Manage, validate, negotiate, and settle third party claims, ensuring effective communication and resolution to provide an exceptional customer journey.
Ideal candidates will possess strong judgement, problem-solving skills, and the ability to manage expectations effectively.
This hybrid position is based in Bournemouth, requiring office attendance at least 2 days a month, with flexible working after training.
Manage packing, dispatch, and stock control for the Farm Kitchen, ensuring product specification, accurate stock records, and efficient operations.
Ideal candidates will have experience in stock management, attention to detail, strong organisational skills, and the ability to work well under pressure.
This full-time role is based in Galhampton, offering 40 hours per week with recommended driving due to estate location and includes great benefits.
Oversee all catering operations, ensure food quality, supervise teams, maintain health and safety standards, and liaise with customers to deliver excellent service.
Ideal candidates should possess at least two years of experience in catering, excellent communication skills, and a passion for food and service.
This part-time role offers 8 hours per week in Barnstaple, with opportunities for career progression in a company that values individual contributions and invests in its people.