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3,666 Jobs Found
- Prepare and serve high-quality food that enhances client experiences, oversee menu changes, and maintain hygiene standards.
- The ideal candidate is passionate about food, has supervisory experience, and holds relevant qualifications.
- This full-time role in Tewkesbury offers 37.5 hours per week, with opportunities for progression within a supportive company.
- Join a dedicated team to provide exceptional customer service across various communication channels and resolve enquiries efficiently.
- Ideal candidates are confident, motivated individuals with strong communication skills and a customer-focused mindset.
- This permanent role works Monday to Friday from 12:00 to 20:15, with training from 09:00 to 17:00.
- As a Sous Chef, you will ensure food quality, maintain a clean kitchen, and keep up with menu offerings to create memorable dining experiences.
- The ideal candidate will have a passion for food, excellent customer service skills, and previous kitchen experience to thrive in a team environment.
- This role offers a part-time schedule of 21 hours per week, with shifts from 7:00am-2:30pm or 7:30am-3:00pm in Stow on the Wold.
- Support workers empower independence by assisting adults with learning disabilities, ensuring a supportive and family-like atmosphere.
- Ideal candidates must be kind, compassionate, and flexible, with a readiness to work varied shifts including nights and weekends.
- Occasional hours role based in Weston-super-Mare, offering benefits like 28 days holiday, a health cash plan, and career development opportunities.
- As a Sous Chef, you'll ensure high-quality meals, maintain kitchen standards, and contribute to a welcoming service for over-55 communities.
- We're looking for a passionate foodie with kitchen experience, excellent customer service, and a team-oriented mindset.
- This full-time role in Clevedon offers a 37.5-hour week, with a salary of £30k per annum and supportive growth opportunities.
- Prepare and serve fresh meals while maintaining high standards of food safety, cleanliness, and customer service in a vibrant kitchen environment.
- The ideal candidate will be passionate about food, possess catering experience, and demonstrate a genuine commitment to customer service.
- Flexible part-time hours, working 14 hours per week in a supportive team atmosphere with opportunities for professional development and training.
- As a Deputy Chef Manager, you'll ensure food quality, cleanliness, and compliance with health standards while managing kitchen operations.
- The ideal candidate will have kitchen experience, a passion for food, and strong customer service skills.
- This role involves 37.5 hours per week, with a salary of £32,000, and is based in Bournemouth.
- As an HGV Recovery Driver, you will recover vehicles safely, providing exceptional customer service while supporting members during their breakdown situations.
- The ideal candidate will possess an HGV licence, technical skills, problem-solving abilities, and a calm, empathetic disposition.
- This role requires a flexible rolling roster, working 18 days out of 28, with a competitive salary and benefits, based in Ilton.
£15.34 an hour
- The Chef de Partie role involves managing a kitchen section, preparing high-quality dishes, and ensuring consistent, efficient service.
- The ideal candidate will have supervisory experience, strong organisation skills, and a passion for delivering exceptional food.
- This full-time position is based in Wareham, offering a vibrant kitchen environment with opportunities to advance in the hospitality sector.
- Assist with personal care, daily living activities, and accessing community events while providing emotional support and companionship.
- Ideal candidates should be patient, empathetic, and enjoy sports, music, and computer games while having experience in care roles.
- Full or part-time positions available with 24-hour shifts, including overnight support, in Bridgwater, with flexible scheduling options.