Support the General Manager in creating an inspiring restaurant environment, motivating and training the team while leading by example.
Ideal candidates will have at least one year’s experience in a similar role, demonstrating leadership, flexible working, and strong communication skills.
Flexible working hours in busy restaurant conditions, located in Weymouth with competitive pay, weekly tips, and a structured training plan for career growth.
As a Manager in Training, you’ll learn to lead operations, manage a team, and deliver exceptional customer service while preparing for a leadership role.
The ideal candidate will have strong organisational skills, exceptional customer service abilities, and prior experience in managing or leading people.
This is a full-time role based in Honiton with a hands-on training approach, offering opportunities for career development and growth within a dynamic team.
This role involves cooking with fresh seafood, supporting head chefs, mentoring junior chefs, and maintaining kitchen standards while ensuring a memorable dining experience.
The ideal candidate is an experienced chef with strong leadership skills, a passion for sustainability, and a desire for career progression in the culinary field.
The position is based in Exmouth, offering competitive pay, tips, paid overtime, and structured, clear career advancement opportunities within the company.