This role would suit a mature candidate with plenty of restaurant experience who is looking for job stability in a workplace that supports a small team with a commitment to consistently high food and service standards.
You will be cashing up and entering all daily financial data on our excel systems, managing the Restaurant Diary online booking system and handling calls and emails.
The owners, work/life balance, staff rapport, restaurant reputation and of course - pizza or pasta on shift are just the obvious perks of this job vacancy.
The Nations top Car Transport Company requires HGV Class 1 Artic Tramper Drivers with or without Car Transporter experience.
We seek drivers who are genuinely enthusiastic about entering the world of Car Transporting, have experience driving Artics, and seek a long term, secure and reliable career-move.
VW Paving is looking for experienced self-employed Groundworkers, External Finishers and Labourers to work with us across Wiltshire, Somerset and surrounding areas.
We have a significant amount of work coming up and are looking for reliable, experienced people to join our existing teams.
We offer strong pipeline of upcoming projects and regular work for the right people/gangs.
We are looking for “Packers” to join our existing team at our Treburley site.
You’ll be responsible for the packing, weighing and labelling of meat products as per customer specification on a shift pattern of Monday to Friday from 6.00am to 2.30pm.
No experience necessary, although some experience in a similar role would be beneficial.
Take ownership of projects that support the delivery of food across UK Defence contracts, from initial analysis and planning through to successful implementation.
Collaborate with technical, commercial, operational, supplier and customer stakeholders to develop practical solutions and deliver successful outcomes.
Join a supportive and professional environment offering a strong benefits package, hybrid working, career progression and opportunities to build your project management experience.
Support the General Manager in creating a motivating restaurant environment and ensure your team embodies our core values of Care, Community, and Connection.
Ideal candidates have at least one year of supervisory or serving experience in a similar restaurant, with strong leadership and training abilities.
Flexible working hours are required to meet business demands; benefits include competitive pay, tips, bonuses, and a structured training programme.