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- You will prepare and serve exceptional food, oversee menu changes, and ensure our clients and customers have a delightful dining experience.
- The ideal candidate is passionate about food, has supervisory experience, and holds relevant culinary qualifications like City & Guilds or NVQ.
- This full-time position is based in Exeter, working Monday to Friday, with opportunities for progression and a focus on employee recognition and support.
- Supervise daily cafe operations, ensuring quality standards, team support, and compliance with food hygiene and safety regulations.
- Ideal candidates will have previous supervisory experience, strong communication skills, and a proactive attitude.
- This part-time role in Taunton requires 30 hours per week, with flexible shifts across 4 out of 7 days.
- As a Barista, you will prepare and serve high-quality beverages and food whilst ensuring excellent customer service in a clean and welcoming environment.
- The ideal candidate should have customer service experience, effective communication skills, and the ability to work under pressure with initiative.
- This part-time role offers 16 hours of work per week in Cardiff, with opportunities for progression and recognition within a supportive company culture.
- Prepare and serve high-quality drinks and food while ensuring cleanliness and compliance with health standards.
- Ideal candidates will possess customer service experience, excellent communication skills, and the ability to work under pressure.
- Work part-time (16 hours a week) in Taunton, with potential for career progression and a focus on employee recognition.
- Deliver high-quality drinks and food while ensuring a pristine bar area, serving customers with enthusiasm and professionalism.
- The ideal candidate should possess strong communication skills, customer service experience, and a proactive attitude under pressure.
- This part-time role offers flexible variable shifts in Dorchester, with investment in employee development and a focus on individuality and recognition.
- You will manage the kitchen's daily operations, including rotas, food ordering, and team leadership, ensuring high food quality and hygiene standards.
- The ideal candidate will possess significant kitchen experience, proven leadership skills, and a passion for culinary excellence and team development.
- This role offers 30 hours per week in Taunton, competitive pay, and extensive training and benefits, including discounts at Premier Inn and Whitbread restaurants.
- In this role, you'll support the Store Manager, drive daily operations, and enhance customer experience, ensuring a cheerful shopping environment.
- The ideal candidate is a proactive leader with strong interpersonal skills, eager to learn and support team growth.
- This full-time position is based in Barnstaple with a focus on creating an inclusive work culture and celebrating individual contributions.
- Lead delivery of high-quality, person-centred care in a specialist complex care setting for residents with diverse physical and mental health needs.
- Ideal candidates will possess NVQ Level 3 in Health & Social Care, strong leadership skills, and experience in a care environment.
- Full-time role with 36.75 hours per week, alternating weekends, day/night shifts, pension, paid DBS, and 5.6 weeks annual leave.
£74,856 - £82,084 a year
- Lead the delivery of national capability plans to implement effective strategies that promote environmental sustainability and operational excellence within the Met Office.
- Ideal candidates should have experience in project management, strong leadership skills, and a passion for climate science and environmental issues.
- This full-time role offers a hybrid working arrangement from Exeter, alongside attractive benefits like a Civil Service Pension with significant employer contributions.
- Take full operational and financial responsibility for a school's catering facility, ensuring high-quality food and service.
- Ideal candidates should possess strong leadership, culinary skills, and financial management experience to drive profitability.
- The role is full-time, based in Worle, with opportunities for culinary innovation and staff development in a dynamic environment.