Deliver high-quality drinks and food while ensuring a pristine bar area, serving customers with enthusiasm and professionalism.
The ideal candidate should possess strong communication skills, customer service experience, and a proactive attitude under pressure.
This part-time role offers flexible variable shifts in Dorchester, with investment in employee development and a focus on individuality and recognition.
You will manage the kitchen's daily operations, including rotas, food ordering, and team leadership, ensuring high food quality and hygiene standards.
The ideal candidate will possess significant kitchen experience, proven leadership skills, and a passion for culinary excellence and team development.
This role offers 30 hours per week in Taunton, competitive pay, and extensive training and benefits, including discounts at Premier Inn and Whitbread restaurants.