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4,266 Jobs Found
- Prep and create delicious meals, support the kitchen team, and learn essential skills to advance your culinary career.
- Ideal candidates will have previous kitchen experience, a passion for food, and the ability to thrive in a fast-paced team environment.
- Located in Wincanton, with flexible hours, competitive benefits including discounts, and career development opportunities within an award-winning pub company.
Up to £12.71 an hour
- Provide excellent service to guests by taking orders and serving food and drinks while ensuring a welcoming atmosphere.
- Ideal candidates will possess strong communication skills, a positive attitude, and the ability to work in a fast-paced environment.
- Flexible part-time hours in Exeter with great benefits, including discounts, team socials, free shares, and access to financial wellbeing tools.
- As a Sous Chef, you will ensure food quality, maintain a clean kitchen, and keep up with menu offerings to create memorable dining experiences.
- The ideal candidate will have a passion for food, excellent customer service skills, and previous kitchen experience to thrive in a team environment.
- This role offers a part-time schedule of 21 hours per week, with shifts from 7:00am-2:30pm or 7:30am-3:00pm in Stow on the Wold.
- As a Sous Chef, you'll ensure high-quality meals, maintain kitchen standards, and contribute to a welcoming service for over-55 communities.
- We're looking for a passionate foodie with kitchen experience, excellent customer service, and a team-oriented mindset.
- This full-time role in Clevedon offers a 37.5-hour week, with a salary of £30k per annum and supportive growth opportunities.
- Support workers empower independence by assisting adults with learning disabilities, ensuring a supportive and family-like atmosphere.
- Ideal candidates must be kind, compassionate, and flexible, with a readiness to work varied shifts including nights and weekends.
- Occasional hours role based in Weston-super-Mare, offering benefits like 28 days holiday, a health cash plan, and career development opportunities.
- Prepare and serve fresh meals while maintaining high standards of food safety, cleanliness, and customer service in a vibrant kitchen environment.
- The ideal candidate will be passionate about food, possess catering experience, and demonstrate a genuine commitment to customer service.
- Flexible part-time hours, working 14 hours per week in a supportive team atmosphere with opportunities for professional development and training.
£27,864 - £30,960 a year
- The Site Lead will ensure the successful daily operation of the Alternative Provision, enhancing educational and pastoral support for secondary-age learners.
- The ideal candidate should possess prior experience in education, strong leadership skills, and a passion for advocating for vulnerable students.
- This full-time role is term-time only and based in Bristol, offering a salary of £27,864 - £30,960 depending on experience.
- As a Deputy Chef Manager, you'll ensure food quality, cleanliness, and compliance with health standards while managing kitchen operations.
- The ideal candidate will have kitchen experience, a passion for food, and strong customer service skills.
- This role involves 37.5 hours per week, with a salary of £32,000, and is based in Bournemouth.
- As an HGV Recovery Driver, you will recover vehicles safely, providing exceptional customer service while supporting members during their breakdown situations.
- The ideal candidate will possess an HGV licence, technical skills, problem-solving abilities, and a calm, empathetic disposition.
- This role requires a flexible rolling roster, working 18 days out of 28, with a competitive salary and benefits, based in Ilton.
- The Chef de Partie role involves managing a kitchen section, preparing high-quality dishes, and ensuring consistent, efficient service.
- The ideal candidate will have supervisory experience, strong organisation skills, and a passion for delivering exceptional food.
- This full-time position is based in Wareham, offering a vibrant kitchen environment with opportunities to advance in the hospitality sector.