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3,953 Jobs Found
- Deliver exceptional customer experience by preparing high-quality food, maintaining attractive displays, and handling transactions while ensuring compliance with safety standards.
- Ideal candidates possess an enthusiastic attitude, teamwork skills, and a passion for excellent customer service, preferably with catering experience.
- This full-time role is based in Exmouth, contracted for 37.5 hours per week across 49.2 weeks, offering opportunities for professional growth.
- Engage with guests by creating a lively atmosphere and ensuring smooth service from welcome to farewell.
- Ideal candidates possess strong communication skills, thrive in fast-paced settings, and have a passion for food and hospitality.
- This full-time role is based in Exeter, offering flexible hours, biweekly pay, free meals, and numerous employee benefits.
- Lead a fast-paced restaurant by ensuring high standards in operations, guest experience, and team development.
- Ideal candidates will have proven management experience in QSR, strong leadership, and operational skills.
- Located in Cardiff, you'll enjoy a performance bonus, private healthcare, 30 days holiday, and career development opportunities.
- As a Team Member, you'll provide exceptional customer service, maintain shop cleanliness, and prepare products across various service channels.
- The ideal candidate will be enthusiastic, willing to learn, and supportive of an inclusive culture.
- This role offers competitive pay, benefits, and is located in Yeovil with flexible working hours.
- As a Team Member, you will provide excellent customer service, maintain cleanliness, and prepare products while ensuring a positive customer experience.
- The ideal candidate is willing to learn, values inclusivity, and is committed to delivering exceptional service in a dynamic environment.
- This role is based in Bridgend, offers competitive pay and benefits, including discounts, holiday entitlement, and a pension scheme.
- Engage with guests at Wagamama, providing excellent service, and creating a vibrant dining atmosphere from start to finish.
- Ideal candidates should possess strong communication skills, thrive in busy environments, and radiate positivity while supporting the team.
- Enjoy flexible evening and weekend hours, biweekly pay, free meals on shift, and excellent benefits including paid parental leave and opportunities for career advancement.
- The role involves welcoming guests, enhancing their dining experience, and ensuring smooth service throughout shifts.
- The ideal candidate should be energetic, customer-focused, and thrive in a fast-paced environment.
- Shifts are primarily in the evenings and weekends with flexible hours, along with benefits like free food during shifts and discounts.
£13.44 - £13.45 an hour
- Maintain high cleaning standards across various site areas using specialised machinery and innovative methods, ensuring compliance with health and safety protocols.
- The ideal candidate is customer-focused, detail-oriented, and able to thrive in fast-paced environments, with excellent communication skills.
- This part-time role requires working Monday to Friday, 05:00 - 10:15, with benefits including training investment, full uniform, and supportive team assistance.
- As a Team Member, you’ll deliver fast and friendly customer service, maintain a clean shop environment, and prepare delicious products.
- The ideal candidate should possess a willingness to learn, great communication skills, and support an inclusive culture.
- This role offers competitive pay, paid breaks, colleague discounts, and opportunities for personal and professional growth within a vibrant team.
£25,020 - £26,097 a year
- Provide care and support for young people aged 11-18, ensuring their emotional and physical wellbeing in a safe, nurturing environment.
- Ideal candidates will possess strong interpersonal skills, experience in a child-focused role, and understanding of trauma-informed practice.
- This full-time role entails 35 hours per week during waking nights, with benefits including meals on shift and opportunities for professional development.