As Head Cook, you'll oversee all kitchen operations, ensuring the preparation of nutritious, high-quality meals tailored to individual dietary needs.
The ideal candidate has substantial experience in a similar role, strong leadership skills, and a passion for creating enjoyable dining experiences.
This full-time position offers a structured schedule with no late evenings, located in Taunton, along with benefits like paid DBS and ongoing training.
The role involves answering calls, managing patient queries, scheduling appointments, and collaborating within a multi professional team to enhance patient experience.
The ideal candidate will have customer service experience, strong IT skills, and the ability to multitask and problem-solve in a dynamic environment.
The position is part-time at 32 hours per week, with shifts between 08:00-20:00 Monday to Thursday and 08:00-18:30 on Fridays, in Trowbridge.