The role involves delivering goods to customer premises, ensuring correct quantities and quality, and completing vehicle checks as per the delivery schedule.
Ideal candidates should possess a valid driving licence, strong attention to detail, and excellent customer service skills.
Working Monday to Friday for 48 hours per week, with competitive pay and the opportunity to work with a respected local business.
Assist in the smooth running of events, maintaining high standards while delivering outstanding service and enhancing guest experiences.
Ideal candidates should be passionate about food and drink with strong hospitality skills and the ability to create memorable moments.
Flexibility in shift patterns with 10 contracted hours per week, competitive pay, and opportunities for recognised apprenticeships and career progression.