Manage, validate, negotiate, and settle third party claims, ensuring effective communication and resolution to provide an exceptional customer journey.
Ideal candidates will possess strong judgement, problem-solving skills, and the ability to manage expectations effectively.
This hybrid position is based in Bournemouth, requiring office attendance at least 2 days a month, with flexible working after training.
Manage packing, dispatch, and stock control for the Farm Kitchen, ensuring product specification, accurate stock records, and efficient operations.
Ideal candidates will have experience in stock management, attention to detail, strong organisational skills, and the ability to work well under pressure.
This full-time role is based in Galhampton, offering 40 hours per week with recommended driving due to estate location and includes great benefits.
Support the kitchen team with hygiene and cleanliness while ensuring all kitchen equipment is service-ready for our busy pub, weddings, and events.
We're seeking a flexible, reliable team player who is punctual and willing to work weekends and bank holidays.
The role offers flexible part-time hours, typically from 9:00am to 3:30pm or 3:30pm to 10:00pm, along with competitive salary and a supportive team environment.