Lead and support the administrative team to ensure efficient service delivery for children's diagnostic assessments.
Ideal candidates should have strong leadership and administrative skills, alongside experience in managing sensitive information.
The role is based in Bristol with full-time hours, offering opportunities for personal development and a meaningful contribution to children's services.
This role involves leading the kitchen team, ensuring high-quality dishes, and supporting the Head Chef throughout each service.
The ideal candidate should have previous experience as a sous chef or junior sous chef, possess strong cooking skills, and demonstrate leadership qualities.
The position offers a competitive salary plus bonus, 48-hour contract, overtime pay, and benefits including discounts and career development opportunities.