Join a thriving kitchen preparing high-quality dishes with sustainable seafood while mentoring junior chefs and ensuring excellence.
Ideal candidates should possess cooking experience, leadership skills, and a passion for seafood and sustainability.
Located in Exmouth, this role offers competitive pay, generous tips, and a range of benefits, including discounts and career progression opportunities.
Maintain cleanliness of guest bedrooms and public areas, ensuring a welcoming environment for guests.
Ideal candidates should possess a positive attitude and willingness to learn, with or without previous experience.
This is a casual role with no fixed hours, located at a stunning country house hotel with potential on-site accommodation and shared service charge bonus.