Prepare and cook high-quality country-pub food while supporting the kitchen team during service, contributing to menu development, and maintaining exceptional standards.
The ideal candidate will be passionate, hands-on, and experienced in leading kitchen teams, preferably with a background in quality food preparation.
This full-time role offers a 45-hour work week over 4.5 days, with Sundays off, alongside competitive pay and benefits like free meals and career development opportunities.
Manage packing, dispatch, and stock control for the Farm Kitchen, ensuring product specification, accurate stock records, and efficient operations.
Ideal candidates will have experience in stock management, attention to detail, strong organisational skills, and the ability to work well under pressure.
This full-time role is based in Galhampton, offering 40 hours per week with recommended driving due to estate location and includes great benefits.
Drive operational excellence and commercial performance in bioresources services, focusing on sludge transport, treatment, and trade effluent management.
Seeking a commercially minded leader with strong operational expertise, customer management skills, and a commitment to sustainability.
Full-time role based in Exeter, with opportunities for career development and a commitment to environmental goals, including tree planting and peat restoration.
The role involves serving food and drinks, taking orders, and maintaining cleanliness while offering exceptional customer service in a lively pub environment.
The ideal candidate should be enthusiastic, reliable, and a team player, with a passion for customer interaction and a willingness to learn.
Flexible shift patterns are available in a fast-paced pub setting, with benefits including competitive pay, discounts, and a bonus scheme.