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£14.04 an hour
- Enhancing daily life through planning and delivering engaging activities tailored to individual needs and preferences in a complex care setting.
- The ideal candidate should be creative, organised, and possess strong communication skills to foster positive relationships.
- This part-time position offers 27 hours per week with a salary of £14.04 per hour, along with benefits such as paid DBS and annual leave.
£8.28 - £12.71 an hour
- Provide exceptional customer service and maintain store presentation during the busy Autumn/Winter retail season.
- Ideal candidates will have strong communication skills, a positive attitude, and the ability to work effectively in a team.
- Part-time shifts of 8 hours per week, Tuesday and Thursday mornings, with flexible contract durations from 1 day to 24 weeks.
- Support the kitchen team by ensuring high food quality and cleanliness while assisting with menu updates and offering excellent customer service.
- Ideal candidates should possess a passion for food, prior kitchen experience, and excel at providing friendly service.
- The role is part-time, working just 12 hours a week over 2 days, offering a pay rate of £16.04 per hour.
- As a Sous Chef, you will ensure food quality, maintain a clean kitchen, and keep up with menu offerings to create memorable dining experiences.
- The ideal candidate will have a passion for food, excellent customer service skills, and previous kitchen experience to thrive in a team environment.
- This role offers a part-time schedule of 21 hours per week, with shifts from 7:00am-2:30pm or 7:30am-3:00pm in Stow on the Wold.
- As a Sous Chef, you'll ensure high-quality meals, maintain kitchen standards, and contribute to a welcoming service for over-55 communities.
- We're looking for a passionate foodie with kitchen experience, excellent customer service, and a team-oriented mindset.
- This full-time role in Clevedon offers a 37.5-hour week, with a salary of £30k per annum and supportive growth opportunities.
- Prepare and serve fresh meals while maintaining high standards of food safety, cleanliness, and customer service in a vibrant kitchen environment.
- The ideal candidate will be passionate about food, possess catering experience, and demonstrate a genuine commitment to customer service.
- Flexible part-time hours, working 14 hours per week in a supportive team atmosphere with opportunities for professional development and training.
- As a Deputy Chef Manager, you'll ensure food quality, cleanliness, and compliance with health standards while managing kitchen operations.
- The ideal candidate will have kitchen experience, a passion for food, and strong customer service skills.
- This role involves 37.5 hours per week, with a salary of £32,000, and is based in Bournemouth.
- Deliver exceptional menus as a Chef de Partie, confidently managing your kitchen section to maintain high culinary standards.
- Ideal candidates should possess at least 6 months of Chef de Partie experience, preferably with a Rosette background and strong kitchen skills.
- Full-time role based in Bristol, 40 hours per week, with competitive hourly pay and various employee discounts on accommodation and wellness services.
£12.82 - £13.09 an hour
- Support residents with daily routines, promoting independence and dignity, while delivering person-centred care in a warm and welcoming environment.
- Ideal candidates will be caring, reliable, possess good communication skills, and a commitment to making a positive impact.
- Various shifts available, including alternate weekends, with a focus on creating a supportive team atmosphere in Taunton.
- Lead a kitchen team to deliver fresh, seasonal meals to students, managing daily operations and ensuring compliance with food standards.
- Seek an experienced Cook/Chef Manager with strong leadership, passion for food, and ideally school kitchen experience.
- Work Monday to Friday, 8am-3pm for 30 hours a week, term time plus inset days, with a salary of £17,802 per annum.