As a Chef de Partie, you will collaborate with a dynamic team to create exceptional dishes using locally sourced ingredients for our guests.
The ideal candidate will bring experience in a fast-paced kitchen, excellent teamwork skills, and a passion for high-quality food preparation.
This role offers a family-friendly environment in Boscastle, with flexible hours and benefits such as staff discounts, in-house training, and meal provisions.
Manage and coordinate sales and events, ensuring high-quality service and satisfaction for clients and guests.
Ideal candidates should possess proven experience in event management, leadership skills, and a strong customer focus.
This full-time role is based in Exeter with various benefits including complimentary meals, private medical care, and a performance-based bonus scheme.
Provide comprehensive care including personal hygiene, encouraging social activities, and maintaining accurate care plans while ensuring resident dignity.
Ideal candidates will possess strong communication skills, customer service abilities, and an understanding of care procedures.
This role offers 21 hours per week in Westbury with a competitive hourly rate plus enhancements, fostering a supportive environment.
Lead and develop the SEND provision, ensuring high-quality inclusive practice and outstanding outcomes for pupils with Special Educational Needs and Disabilities.
The ideal candidate will have experience in teaching, preferably as a SENCo, with strong leadership and communication skills.
Part-time role (19.5 hours per week) based in Exeter, with flexible working options and competitive salary including additional SEN allowance.
Lead a dedicated kitchen team, ensuring quality and sustainability in food preparation, while delivering exceptional dining experiences in a seaside restaurant.
Ideal candidates possess substantial culinary experience, strong leadership skills, and a passion for sustainable cuisine and team development.
Enjoy a supportive work environment in a beautiful coastal location with flexible hours, training opportunities, and staff discounts on food and seafood products.