The role involves supporting chefs by prepping ingredients, maintaining a clean kitchen, and ensuring high guest satisfaction in a fast-paced environment.
The ideal candidate is energetic, proactive, a team player, and willing to learn, with no prior experience needed.
This part-time role is based in Bristol, offering flexible hours, free meals on shift, and additional perks like discounts and wellbeing support.
You will manage daily operations of our retrofit and energy programmes, ensuring projects meet time, quality, and budget requirements.
The ideal candidate will have strong leadership skills, operational management experience, and a commitment to social and environmental sustainability.
This hybrid role is based in Cardiff with flexible working hours and offers a salary of £58,000 to £65,000 per annum.