Lead the Innovation Development function to coordinate product launches across multiple categories, ensuring best-in-class innovation.
Ideal candidates will possess advanced project management skills and experience in product development within FMCG, demonstrating creativity and strategic insight.
This full-time role works 40 hours a week, Monday to Friday, based in Newton Abbot, offering a dynamic work environment focused on sustainability.
Lead the launch of a new dining location by greeting guests, managing bookings, and ensuring timely service, all while maintaining a clean environment.
The ideal candidate will possess strong communication skills, previous hospitality experience, and the ability to remain composed in a fast-paced setting.
Flexible working hours (20-35 hours weekly) with a competitive pay rate and additional benefits like discounted meals and a supportive work culture.