In this role, you will assist in pastry production, ensuring smooth operations through machine setup, line operation, quality control, and support for hand crimping operatives.
The ideal candidate should be eager to learn, possess strong organisational skills, and be adaptable to various production processes, with no prior experience required.
Working hours are 06:00–16:00, four days a week, with benefits including full training, a competitive salary, and enhanced pay for night shifts.