Prepare, cook, and present high-quality food while managing stock and adhering to strict hygiene standards in a fast-paced kitchen environment.
Seeking a qualified Chef with at least 1 year of experience, strong knowledge of food hygiene, and flexible working hours.
The role involves early morning shifts at Exeter Airport, offering benefits like 23 days annual leave, gym memberships, and ongoing training opportunities.
Oversee all catering operations, ensure food quality, supervise teams, maintain health and safety standards, and liaise with customers to deliver excellent service.
Ideal candidates should possess at least two years of experience in catering, excellent communication skills, and a passion for food and service.
This part-time role offers 8 hours per week in Barnstaple, with opportunities for career progression in a company that values individual contributions and invests in its people.