Lead and collaborate with the Head Chef in overseeing kitchen operations, maintaining high standards, and ensuring a thriving environment for the team.
Seeking a passionate Sous Chef with experience in high-quality food preparation, excellent leadership skills, and a commitment to collaborative team dynamics.
Located in Andover with flexible working hours, the role offers benefits such as training programmes, generous discounts, and support for well-being.
Provide compassionate care and support with daily routines for residents, ensuring their comfort and dignity in a nurturing environment.
Ideal candidates should have strong communication skills, a genuine passion for caring for others, and be open to ongoing training.
This role offers full-time and part-time shifts from 8pm to 8am, with benefits including holiday pay, a workplace pension, and a comprehensive induction programme.