Lead and manage all catering and hospitality operations across multiple locations, ensuring the delivery of exceptional service and client satisfaction.
The ideal candidate will have extensive experience in culinary management, strong leadership skills, and a customer-focused approach.
Full-time position primarily Monday to Friday with a salary of up to £40,000, plus various employee benefits and growth opportunities.
Support students in diverse learning environments, both in classrooms and during off-site activities, fostering their academic and emotional development.
Ideal candidates should have strong communication skills, a passion for education, and the ability to build relationships with students.
The role is based in Barnstaple, with opportunities for professional development, travel adjustments, and potential promotions as the school expands.