The role involves maintaining high cleanliness standards in the hotel, ensuring compliance with brand requirements, and providing excellent service to guests.
The ideal candidate should have hotel cleaning experience or a willingness to learn, possess strong organisational skills, and exhibit a welcoming personality.
Flexible working hours are available between Monday and Sunday, with benefits including up to 28 days paid holiday and discounts at retailers.
Proactively manage teams and ensure efficient, high-quality service while being responsible for recruitment, training, and budget management for our catering operations.
Seeking a candidate with proven leadership skills, a strong focus on customer service, and previous catering experience, self-motivated and able to work unsupervised.
Full-time role with a 37.5-hour working week, requiring shifts across 5 days, located in Bournemouth, with a competitive salary and supportive working environment.