Lead and collaborate with the Head Chef in overseeing kitchen operations, maintaining high standards, and ensuring a thriving environment for the team.
Seeking a passionate Sous Chef with experience in high-quality food preparation, excellent leadership skills, and a commitment to collaborative team dynamics.
Located in Andover with flexible working hours, the role offers benefits such as training programmes, generous discounts, and support for well-being.
Support babies, toddlers, and pre-schoolers in a nurturing environment, fostering their curiosity and exploration through play and guided learning.
The ideal candidate holds a Level 3 Early Years qualification, possesses a strong understanding of the EYFS, and has a positive child-centred approach.
Working hours are full-time in Plymouth with benefits including your birthday off, a childcare discount, and extensive training opportunities.