Assist with delivering exceptional customer service, showcasing seasonal ingredients through the menu, and ensuring guests enjoy their stay at our beautiful country inn.
The ideal candidate will possess a passion for hospitality, excellent team-working skills, and a friendly, outgoing personality to enhance the guest experience.
Working hours are flexible with weekly pay, 28 days of holiday, and benefits like training opportunities, discounts at Young’s pubs, and a company pension scheme.
Support the kitchen team with hygiene and cleanliness while ensuring all kitchen equipment is service-ready for our busy pub, weddings, and events.
We're seeking a flexible, reliable team player who is punctual and willing to work weekends and bank holidays.
The role offers flexible part-time hours, typically from 9:00am to 3:30pm or 3:30pm to 10:00pm, along with competitive salary and a supportive team environment.
Join a dynamic kitchen team responsible for maintaining cleanliness, supporting food preparation, and ensuring a smooth service in a busy hotel environment.
Candidates should have prior experience as a Kitchen Porter or Prep Chef, a passion for service, and enjoy working in a team.
The role is full-time in Cardiff, offering a competitive salary of £13.15 per hour plus service charges, with various employee benefits included.