You will oversee daily cleaning operations, manage staff training, promote safety, and maintain high standards in accordance with client agreements.
The ideal candidate will possess considerable experience in management, excellent communication skills, and knowledge of Health & Safety regulations.
This part-time role requires 25 hours a week, working 5 days out of 7, and offers opportunities for career progression within a supportive environment.
Join a passionate kitchen team to deliver delicious breakfast dishes while maintaining high-quality standards and following procedures.
Ideal candidates will be organised, adaptable chefs with a love for food and experience in fast-paced environments.
Flexible working hours in a picturesque location, plus generous benefits including discounts, training opportunities, and meals provided for longer shifts.