Proactively manage teams and ensure efficient, high-quality service while being responsible for recruitment, training, and budget management for our catering operations.
Seeking a candidate with proven leadership skills, a strong focus on customer service, and previous catering experience, self-motivated and able to work unsupervised.
Full-time role with a 37.5-hour working week, requiring shifts across 5 days, located in Bournemouth, with a competitive salary and supportive working environment.