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- As a Barista, you'll create high-quality beverages and serve food while ensuring exceptional customer service in a fast-paced environment.
- The ideal candidate should have customer service experience, excellent communication skills, and a passion for quality drinks and teamwork.
- This part-time role is contracted for 20 hours per week, with shifts spread over 4 out of 7 days, offering an opportunity for growth within a supportive company.
- Provide attentive and friendly service at the Mercure Bridgwater restaurant and bar, ensuring memorable dining experiences for every guest.
- Ideal candidates should have a passion for hospitality, excellent customer service skills, and the ability to work flexibly.
- This part-time role requires 2–3 shifts per week, mainly evenings and weekends, offering a rate of £12.71 per hour for all ages.
- Prepare and serve high-quality drinks, maintain cleanliness, process payments, and ensure customer satisfaction in a fast-paced environment.
- The ideal candidate will have strong customer service skills, experience with brewing equipment, and excellent timekeeping abilities.
- This part-time role involves variable shifts in Dorchester, with opportunities for progression and a focus on recognising and rewarding employee contributions.
M&S Unit Manager - Simply Food, TauntonSalary: £38,000 per annumHours: 40 hours per week, 5 out of 7 daysM&S branded unit serving mainly grab-and-go food, plus:Hot food optionsIn-store bakeryCoffee machineWe're currently recruiting a dedicated Unit Manager to help ensure the smooth running of the operations in a major High Street brand on a full ti...
DescriptionWe are recruiting for an Operations Manager to work on our Southwest Water Lead Replacement Programme across Devon, Cornwall and West Dorset. The Operations Manager has accountability for the safe, and quality assured delivery of the programme / works in accordance with the Clients specifications and reporting requirements. You are resp...
- Support the General Manager in leading the team and delivering excellent guest experiences while mentoring staff in a vibrant steakhouse environment.
- Ideal candidates will have previous management experience, strong leadership skills, and a passion for the hospitality industry.
- This full-time role is based in Cardiff Bay with opportunities for progression, alongside excellent employee benefits and a fun work culture.
- Oversee all catering operations, ensuring high-quality food and exceptional customer service while leading a culinary team.
- The ideal candidate has a minimum of two years' catering experience and strong communication and organisational skills.
- This part-time role is based in Barnstaple, requiring 20 hours a week with opportunities for career progression and employee recognition.
- Support the General Manager in driving business performance while leading and motivating the pub team to create memorable guest experiences.
- Proven experience in a similar management role, strong leadership skills, and a passion for hospitality are essential.
- Located in Weston-super-Mare with flexible hours, reliable contracts, performance bonuses, and employee benefits focused on career progression and well-being.
Pub Coopers Carvery Overview We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved wi...
- As Shift Supervisor, you'll lead a team delivering exceptional service, ensuring guests enjoy memorable dining experiences while maintaining high operational standards.
- The ideal candidate will possess strong leadership skills, a passion for hospitality, and experience in managing a dynamic team.
- This role offers flexible shifts in a vibrant Cardiff location, alongside benefits like dining discounts, financial tools, and a supportive work culture.