Assist the Head Chef in food preparation, managing kitchen staff, and ensuring high-quality dishes are served consistently.
The ideal candidate should have experience in a professional kitchen, strong culinary skills, and be a team player with excellent communication abilities.
This full-time role is based in St. Leonards and St. Ives, offering a supportive work environment and various employee benefits, including discounts and career development.
Deliver exceptional coffee experiences while ensuring exemplary customer service in a fast-paced environment.
Ideal candidates will have a passion for coffee, strong communication skills, and a dedication to providing excellent service.
This role is based in Bristol, offering 32 hours per week from Monday to Thursday, with a range of attractive benefits including generous holiday and training opportunities.