Lead and motivate the front-of-house team to deliver exceptional customer service while managing day-to-day operational duties.
Ideal candidates should possess strong restaurant experience, excellent communication, and decision-making skills alongside a passion for customer service.
Flexible working hours with opportunities for career development, including a clear pathway to Management, alongside various employee benefits and discounts.
Join the kitchen team as a Sous Chef, supporting the Head Chef to deliver high-quality dishes with locally sourced ingredients.
The ideal candidate should have experience in a fast-paced kitchen, be organised, adaptable, and passionate about food quality.
Enjoy family-friendly working hours in Branscombe, with benefits including meal allowances, discounts, and training opportunities for career progression.
Lead a dynamic front-of-house team, ensuring high-quality service delivery and exceptional guest experiences through effective shift management and motivation.
Ideal candidates should possess strong leadership skills, a customer-focused mindset, and a hands-on approach to hospitality service.
Enjoy flexible working hours in a supportive environment located in Winscombe, alongside opportunities for career growth and development within the hospitality sector.
Manage front desk operations during night hours, provide exceptional guest service, and ensure a smooth and efficient check-in process.
Ideal candidates should be enthusiastic, customer-focused, and possess a willingness to learn and grow within the hospitality industry.
Work full time, 28 to 32 hours weekly over four days at our Bristol location, with an attractive hourly pay rate and opportunities for career progression.