Contribute to a dynamic catering team, preparing high-quality food and maintaining exceptional hygiene and safety standards to create delightful customer experiences.
Ideal candidates are enthusiastic team players with a positive attitude, excellent time management, and a passion for customer service.
The role features variable shifts in Barry, contracted for 50.2 weeks per year, with growth opportunities and a supportive work culture.
Provide exceptional customer service at the reception, managing check-ins and check-outs whilst ensuring a welcoming atmosphere for guests.
The ideal candidate should possess excellent communication skills, attention to detail, and a customer-centric attitude, with prior hotel experience preferred.
This part-time role is based in Exeter, offering 20 hours across two nights per week, with competitive pay and complimentary meals.