Prepare and cook a variety of simple meals and beverages, ensuring food safety and quality standards are met.
Ideal candidates should have cooking experience, food handling certification, and strong attention to detail in food preparation.
Full-time position based in Fairford with varied hours, including nights and weekends, along with a $1,000 recruitment incentive for a one-year service commitment.
Lead a diverse team across two hospital sites, ensuring high standards in portering, cleaning, catering, and waste management to create a safe environment.
Ideal candidates should have supervisory experience, excellent communication skills, and a commitment to service excellence and health and safety compliance.
Full-time position based in Taunton, with a focus on leadership and hands-on duties; the organisation values resilience, initiative, and teamwork.