This role primarily involves lifesaving at the pool and performing Leisure Assistant duties, ensuring hygiene standards and engaging with club members.
The ideal candidate is proactive, enjoys working in a team, and has a strong commitment to pool safety and customer service.
The position is based in Bournemouth with varied shifts, offering a dynamic environment and supportive team culture.
The role involves supporting chefs by prepping ingredients, maintaining a clean kitchen, and ensuring high guest satisfaction in a fast-paced environment.
The ideal candidate is energetic, proactive, a team player, and willing to learn, with no prior experience needed.
This part-time role is based in Bristol, offering flexible hours, free meals on shift, and additional perks like discounts and wellbeing support.
As a Sous Chef, you will lead the kitchen team, prepare exceptional seafood dishes, and maintain the highest standards of food safety and consistency.
The ideal candidate should possess a passion for seafood, experience in a fast-paced kitchen, and strong leadership skills to inspire their team.
This role is based in Exmouth, offers a competitive salary with paid overtime, and provides excellent benefits, including 28 days holiday and incentives.