Lead and motivate the front-of-house team to deliver exceptional customer service while managing day-to-day operational duties.
Ideal candidates should possess strong restaurant experience, excellent communication, and decision-making skills alongside a passion for customer service.
Flexible working hours with opportunities for career development, including a clear pathway to Management, alongside various employee benefits and discounts.
As a front of house team member, you will provide outstanding customer service, managing guest interactions and ensuring smooth restaurant operations.
The ideal candidate thrives in a fast-paced environment, enjoys engaging with guests, and has a genuine passion for food.
This full-time role based in Cardiff offers biweekly pay, flexible hours, and excellent benefits including free food on shift and generous parental leave.