Lead and manage the catering operation at Great Western Hospital, ensuring exceptional service and financial performance across various dining services.
Ideal candidates will possess strong hospitality management experience, P&L accountability, and a focus on team development and motivation.
Work 40 hours per week with flexibility in a dynamic environment, offering a salary up to £44,000 and numerous employee benefits, including training schemes.
Supervise a multi-skilled team, ensuring high-quality energy retrofit installations and compliance while enhancing property services across the region.
The ideal candidate will have experience in energy efficiency projects, strong leadership skills, and a commitment to customer satisfaction.
This full-time role is based in St. Austell with a focus on collaborative working, offering opportunities for personal growth and development.