Bistrot Pierre

Bistrot Pierre

Bistrot Pierre is a vibrant restaurant chain known for its delicious French cuisine and warm hospitality. Committed to creating an inviting atmosphere, the company values strong leadership and teamwork.

With a focus on delivering exceptional customer service, Bistrot Pierre aims to cultivate a working environment that promotes development and engagement among its staff.

  • Unlimited staff discounts for meals and room rates
  • Service charge included in competitive pay
  • Employee assistance programme available 24/7
  • Incentives for staff and future leadership development opportunities

4 Vacancies

Chef de Partie

NewPosted 16 Aug 2026Bistrot Pierre
£12.90 an hour

  • Take ownership of your section, ensuring the delivery of quality dishes while maintaining hygiene and supporting junior team members.
  • Bringing experience in a kitchen role and strong cooking knowledge, with a calm, team-focused mindset.
  • Located in Plymouth, offering shift discounts, a competitive pay structure with service charge, and a range of employee benefits.

Duty Manager

NewPosted 14 Aug 2026Bistrot Pierre

  • Lead shifts as Duty Manager, ensuring smooth service and a motivated team, while addressing challenges that arise.
  • The ideal candidate has supervisory experience in hospitality, strong organisational skills, and thrives in a fast-paced environment.
  • This role offers full-time hours in Torquay, with benefits including discounts, an Employee Assistance Programme, and training courses for future development.

Kitchen Porter and Prep Chef

NewPosted 12 Aug 2026Bistrot Pierre
£12.71 an hour

  • This role involves maintaining cleanliness in the kitchen, supporting chefs with preparation, and ensuring high standards during service.
  • The ideal candidate should possess a strong work ethic, reliability, and the ability to thrive in a team environment.
  • Flexible working hours in a vibrant Plymouth location with perks like discounts, incentives, and employee assistance programmes.

Assistant Manager

NewPosted 12 Aug 2026Bistrot Pierre

  • Assist in managing restaurant operations, focusing on service excellence, team development, and achieving financial targets.
  • Seeking a proactive leader with experience in fast-paced environments, strong communication skills, and commercial awareness.
  • Enjoy benefits like a 50% discount for friends and family, bonus schemes, discounted meals, and a development course.

An unhandled error has occurred. Reload 🗙