This role involves leading the hotel's sales and marketing strategies to drive revenue growth and secure high-value business across various market segments.
The ideal candidate should possess substantial sales experience within hospitality, strong leadership skills, and a commercial mindset to maximise performance.
The position offers a full-time schedule of 40 hours per week in Newport, along with benefits like hotel discounts, flexible working, and generous holiday allowance.
The Head Chef will manage kitchen operations, ensuring high-quality food service that delights guests, while leading a talented team and using local produce.
Ideal candidates should possess a strong background in fast-paced kitchen environments, excellent organisational skills, and a genuine passion for food.
The role offers flexible working hours in a scenic Salcombe setting, with numerous benefits including competitive bonuses, discounts, and opportunities for career progression.