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- Prepare and serve high-quality drinks, maintain cleanliness, process payments, and ensure customer satisfaction in a fast-paced environment.
- The ideal candidate will have strong customer service skills, experience with brewing equipment, and excellent timekeeping abilities.
- This part-time role involves variable shifts in Dorchester, with opportunities for progression and a focus on recognising and rewarding employee contributions.
- Manage vital administrative tasks for the Fleet Sales team, ensuring efficient vehicle delivery and excellent customer service.
- Ideal candidates will possess administration experience, strong communication skills, and attention to detail in a busy environment.
- Full-time position working 37.5 hours per week, offering 30 days annual leave, including bank holidays and birthday off.
- You will prepare and serve exceptional food, oversee menu changes, and ensure our clients and customers have a delightful dining experience.
- The ideal candidate is passionate about food, has supervisory experience, and holds relevant culinary qualifications like City & Guilds or NVQ.
- This full-time position is based in Exeter, working Monday to Friday, with opportunities for progression and a focus on employee recognition and support.
- Supervise daily cafe operations, ensuring quality standards, team support, and compliance with food hygiene and safety regulations.
- Ideal candidates will have previous supervisory experience, strong communication skills, and a proactive attitude.
- This part-time role in Taunton requires 30 hours per week, with flexible shifts across 4 out of 7 days.
- As a Barista, you will prepare and serve high-quality beverages and food whilst ensuring excellent customer service in a clean and welcoming environment.
- The ideal candidate should have customer service experience, effective communication skills, and the ability to work under pressure with initiative.
- This part-time role offers 16 hours of work per week in Cardiff, with opportunities for progression and recognition within a supportive company culture.
- Prepare and serve high-quality drinks and food while ensuring cleanliness and compliance with health standards.
- Ideal candidates will possess customer service experience, excellent communication skills, and the ability to work under pressure.
- Work part-time (16 hours a week) in Taunton, with potential for career progression and a focus on employee recognition.
- Deliver high-quality drinks and food while ensuring a pristine bar area, serving customers with enthusiasm and professionalism.
- The ideal candidate should possess strong communication skills, customer service experience, and a proactive attitude under pressure.
- This part-time role offers flexible variable shifts in Dorchester, with investment in employee development and a focus on individuality and recognition.
- You will manage the kitchen's daily operations, including rotas, food ordering, and team leadership, ensuring high food quality and hygiene standards.
- The ideal candidate will possess significant kitchen experience, proven leadership skills, and a passion for culinary excellence and team development.
- This role offers 30 hours per week in Taunton, competitive pay, and extensive training and benefits, including discounts at Premier Inn and Whitbread restaurants.
- Prepare fresh ingredients and cook dishes to spec, maintaining high-quality standards and working closely with the kitchen team.
- Looking for candidates with experience as a Line Chef or Chef de Partie, who enjoy working under pressure in a busy kitchen.
- This role is based in Cardiff, offers £15.71 per hour, and requires flexibility to work evenings, weekends, and busy periods.
- In this role, you'll support the Store Manager, drive daily operations, and enhance customer experience, ensuring a cheerful shopping environment.
- The ideal candidate is a proactive leader with strong interpersonal skills, eager to learn and support team growth.
- This full-time position is based in Barnstaple with a focus on creating an inclusive work culture and celebrating individual contributions.