Assist the Head Chef in creating high-quality, nutritious meals while catering to residents' preferences and dietary needs.
Ideal candidates possess previous culinary experience, creativity, teamwork skills, and a passion for enhancing residents' lives.
This full-time role offers 40 hours per week, prioritising work-life balance, with no late evenings and numerous benefits including competitive pay and ongoing training.
Support the kitchen team to prepare and serve nutritious meals while maintaining hygiene standards to enhance residents' wellbeing.
The ideal candidate is reliable and caring, with or without prior kitchen or care experience; training is provided.
Full-time position with a 40-hour contract, working 8am to 6pm including alternate weekends; competitive salary and double pay on special bank holidays.
Oversee all catering operations, ensure food quality, supervise teams, maintain health and safety standards, and liaise with customers to deliver excellent service.
Ideal candidates should possess at least two years of experience in catering, excellent communication skills, and a passion for food and service.
This part-time role offers 8 hours per week in Barnstaple, with opportunities for career progression in a company that values individual contributions and invests in its people.