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- Run a designated kitchen section, ensuring day-to-day service flows smoothly and consistently meets high culinary standards.
- Ideal candidates have a passion for cooking, strong culinary skills, and a positive attitude in a fast-paced kitchen.
- Flexible working hours with an emphasis on work/life balance, located in Lower Langford, offering opportunities for career growth in an award-winning environment.
- Run your designated kitchen section, ensuring high-quality food preparation and service to exceed guest expectations.
- Ideal candidates possess culinary flair, thrive under pressure, and have strong teamwork and hygiene standards.
- Flexible working hours in Winscombe with competitive benefits and a supportive, dynamic team environment.
- As a Service Colleague, you'll assist customers, stock shelves, unpack deliveries, and ensure smooth operations, putting customer satisfaction first.
- The ideal candidate is customer-focused, reliable, a team player with a positive attitude, and willing to learn new skills.
- This part-time, permanent role offers 17 hours per week on night shifts, with a competitive pay rate of £15.64 per hour.
- Lead a large-scale catering operation, managing multiple kitchens and delivering high-quality meals for approximately 1,300 students daily.
- Ideal candidates will possess significant experience in high-end banqueting, strong culinary skills, and excellent people management abilities.
- This full-time role operates 7 days a week in a scenic Somerset location, offering a competitive salary and extensive facilities.
£14 - £16 an hour
- Support the General Manager in daily operations, ensuring exceptional guest experiences and mentoring the team’s development.
- Ideal candidates should possess leadership experience, strong communication skills, and a passion for outstanding customer service.
- Based in Torquay, the role offers a competitive salary, paid overtime, and extensive benefits including 28 days holiday and a four-week paid sabbatical.
£31,500 - £35,000 a year
- Assist in daily management, ensuring exceptional guest experiences and team development in a vibrant restaurant environment.
- Candidates should possess leadership skills, relevant experience in hospitality, and a passion for outstanding service.
- Located in Dartmouth, offering competitive pay, generous benefits including paid overtime, tips, and ample holiday time.
£13.50 an hour
- Prepare, cook, and present dishes, manage kitchen staff, and ensure compliance with food hygiene and safety standards.
- Ideal candidates will have previous kitchen experience, strong culinary skills, and the ability to train junior staff.
- This part-time position is based in Newport, offering flexible hours and benefits like hotel discounts and career development opportunities.
£29,872.04 a year
- Respond to customer enquiries across various platforms, manage orders, and handle complaints with a friendly and professional approach.
- The ideal candidate will have strong communication skills, IT confidence, and a passion for organic food and sustainable practices.
- This full-time role is based at our beautiful HQ in Buckfastleigh, offering 33 days holiday, a generous pension scheme, and free organic produce.
- Support the General Manager and take ownership of the restaurant operations in their absence, ensuring an exceptional guest experience.
- Ideal candidates should have strong leadership skills, experience in hospitality, and a passion for mentoring others.
- The position is based in Weymouth with competitive pay, paid overtime, and generous benefits including 28 days holiday.
£8.50 - £14.50 an hour
- Lead a dynamic team to deliver exceptional service and guest experiences in a busy, fast-paced environment.
- Ideal candidates will be customer-focused leaders with strong operational skills and a passion for hospitality.
- Enjoy flexible working hours in a picturesque location with opportunities for growth and competitive benefits.