Proactively manage teams and ensure efficient, high-quality service while being responsible for recruitment, training, and budget management for our catering operations.
Seeking a candidate with proven leadership skills, a strong focus on customer service, and previous catering experience, self-motivated and able to work unsupervised.
Full-time role with a 37.5-hour working week, requiring shifts across 5 days, located in Bournemouth, with a competitive salary and supportive working environment.
Engage in various roles including food preparation, guest interaction, and maintaining high standards of cleanliness and food safety.
We're seeking motivated team players who are eager to learn, provide excellent service, and contribute to a fun atmosphere.
This position offers flexible shifts in a vibrant restaurant environment, focused on teamwork and personal growth, with ample opportunities for advancement.