As a Cook Bank, you will prepare and deliver nutritious meals for residents, ensuring high standards of hygiene and presentation while catering to individual dietary needs.
The ideal candidate has experience in a kitchen, a Basic Food Hygiene Certificate, and a solid understanding of food safety and dietary requirements.
Offering £12.71 per hour on a bank contract with no late evenings, 5.6 weeks annual leave, and a focus on work-life balance through consistent working patterns.
Responsible for planning and delivering engaging activities that promote residents' social interaction and independence, including assessments of individual needs.
Ideal candidates should possess creativity, experience in activity coordination, strong communication skills, and compassion for residents.
Full-time and part-time hours available, including alternate weekends; located in Dorchester with benefits like training and a comprehensive induction programme.