Manage, validate, negotiate, and settle third party claims, ensuring effective communication and resolution to provide an exceptional customer journey.
Ideal candidates will possess strong judgement, problem-solving skills, and the ability to manage expectations effectively.
This hybrid position is based in Bournemouth, requiring office attendance at least 2 days a month, with flexible working after training.
Manage packing, dispatch, and stock control for the Farm Kitchen, ensuring product specification, accurate stock records, and efficient operations.
Ideal candidates will have experience in stock management, attention to detail, strong organisational skills, and the ability to work well under pressure.
This full-time role is based in Galhampton, offering 40 hours per week with recommended driving due to estate location and includes great benefits.
The Team Member Cook is responsible for preparing delicious meals for guests, maintaining kitchen cleanliness, and following health and safety protocols.
The ideal candidate should be enthusiastic, willing to learn, and possess effective communication skills, with or without prior kitchen experience.
This part-time role requires working 10 hours across weekends at Holiday Inn Express Swindon, offering various employee benefits and discounts.