Assist in the kitchen and support front-of-house operations, ensuring guests have a welcoming experience while maintaining high hygiene standards.
Ideal candidates should be eager to learn, with a friendly disposition and the ability to work as part of a team.
Full-time or part-time opportunities available in Salisbury, with employee benefits including a team discount, birthday voucher, and structured training.
As a Chef de Partie, you will oversee one kitchen section, using locally sourced ingredients and contributing to a dynamic and creative menu.
We seek enthusiastic chefs with experience in fast-paced environments, who are passionate about food and driven to deliver excellent dining experiences.
This full-time role is based in Honiton, with 40 hours a week expected, own transport is essential, and offers unique staff benefits and perks.