The role involves supporting a vital research project aimed at improving maternal and neonatal outcomes through user-friendly digital tools.
The ideal candidate should possess a strong background in research, excellent analytical skills, and the ability to collaborate effectively with multidisciplinary teams.
This part-time position offers flexible hours with a fixed-term contract, based at Bournemouth University, contributing to a significant national research programme.
Deliver high quality, nutritious meals tailored to individual dietary needs in a supportive care environment, significantly impacting residents' wellbeing.
Seek candidates with professional kitchen experience, relevant qualifications, and a reliable, positive approach to teamwork and food preparation.
Work in a hybrid role, with 18 contracted hours per week, a consistent work pattern, and benefits including training, pension, and 5.6 weeks annual leave.