As Chef de Partie, you'll create exceptional dishes, oversee your workstation, and collaborate with the kitchen team while maintaining high standards of food hygiene.
We're looking for a motivated, enthusiastic chef with a passion for learning, creativity, and a dedication to quality service.
This is a full-time role at 48 hours per week, with a competitive salary, potential live-in accommodation, and generous benefits.
Join a dynamic team as a Facilities Team Member, ensuring operational excellence and maintaining high standards for customer satisfaction.
The ideal candidate will possess strong DIY skills, a proactive attitude, and excellent customer service abilities.
This full-time role is based in Cardiff, offering flexible benefits including training opportunities, discounts, and additional leave with long service.