As a Sous Chef, you will oversee kitchen operations, ensuring exceptional food quality, mentoring kitchen staff, and contributing to menu development.
The ideal candidate will have culinary expertise, strong leadership skills, and a passion for creating innovative dishes in a fast-paced environment.
The role is Monday to Friday, with hours from 07.00 to 15.30, located in Cirencester, and offers comprehensive benefits including development opportunities and paid time off.
Conduct ADHD assessments and prescribe pharmacological treatments, including 'off-label' and controlled drugs, while leading quality improvement projects.
Ideal candidates are Registered Nurses or Pharmacists with the V300 Non-Medical Prescribing qualification and excellent interpersonal skills.
Enjoy flexible working with 3 days in the office and 2 days from home, plus CPD funding and a supportive environment focused on wellbeing.
Assist the Head Chef in food preparation, managing kitchen staff, and ensuring high-quality dishes are served consistently.
The ideal candidate should have experience in a professional kitchen, strong culinary skills, and be a team player with excellent communication abilities.
This full-time role is based in St. Leonards and St. Ives, offering a supportive work environment and various employee benefits, including discounts and career development.
Lead and inspire a team to provide exceptional customer service and achieve business objectives while fostering a supportive working environment.
Ideal candidates will have recent retail leadership experience, excellent communication skills, and a proactive approach to team motivation and development.
This full-time role is based in Plymouth with competitive benefits including a salary, pension scheme, and employee discounts.