Lead the pastry section, creating and presenting a variety of exquisite desserts and baked goods while ensuring high standards of quality and presentation.
Ideal candidates should have pastry experience, creativity, strong attention to detail, and a passion for high-quality food production.
Full-time role based in Taunton with a 40-hour week, offering flexible shift patterns and opportunities for overtime.
This Breakfast Chef role involves preparing and presenting breakfast dishes for guests in a busy hotel environment, ensuring high standards of food quality and presentation.
The ideal candidate should possess basic cooking skills, a passion for food, and the ability to work well under pressure in a team setting.
The position offers full-time or part-time hours, with live-in accommodation available in a remote location, alongside benefits such as overtime pay.