The role involves preparing exceptional food and delivering a high-quality dining experience to customers while working in a creative kitchen environment.
The ideal candidate will possess strong culinary skills, a passion for food, and the ability to work efficiently under pressure in a fast-paced setting.
Working hours are Monday to Friday from 4:30pm to 1am, offering benefits including 28 days holiday, enhanced maternity leave, and bespoke training opportunities.
Supervise children during lunchtime, promoting healthy eating, good hygiene, and safe play while providing first aid and pastoral care as needed.
Ideal candidates should have previous experience in a similar role, demonstrate strong interpersonal skills, and promote positive behaviour among children.
This part-time role is based in Plymstock, requiring 6.25 hours per week, with a temporary contract lasting until 22nd July 2027.