Oversee all catering operations, ensure food quality, supervise teams, maintain health and safety standards, and liaise with customers to deliver excellent service.
Ideal candidates should possess at least two years of experience in catering, excellent communication skills, and a passion for food and service.
This part-time role offers 8 hours per week in Barnstaple, with opportunities for career progression in a company that values individual contributions and invests in its people.
The role involves empowering job seekers by providing tailored support, focusing on removing barriers to employment and promoting independence.
The ideal candidate should have a passion for helping others, strong communication skills, and experience in support services or employment coaching.
This full-time role requires a minimum of 35 hours per week with travel across South East Dorset; benefits include being part of a highly recommended employer in the UK.